Banana mac nut pancakes with coconut syrup

Three extra large pancakes was more than I could eat and hubby even ate a few bites. Hubby had This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Click here to learn more or control your settings. By clicking on or navigating the site, you agree to our use of cookies. Tip: All of your saved places can be found here in My Trips.

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Certificate of Excellence. Other Recent Reviews. Read all 3, reviews. It is such a simple recipe to make but elevates these pancakes to another level. I found one of my kids drinking the syrup!

Banana Macadamia Pancakes with Orange Butter recipe |

Man alive, our dentist bill is going to be huge! Happy Cooking, my friends! Have you ever used straight coconut milk or cream as a syrup for these? If so is it any good? They usually take things plain and natural.

Banana Macadamia Nut Pancakes - Paia, Maui

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  1. coconut, banana + macadamia nut pancakes.
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Notify me of follow-up comments by email. Notify me of new posts by email. Welcome to Modern Honey! I was born to bake. I love to help others be successful in the kitchen and can't wait to share my tried and true recipes with you! Read Moreā€¦. Pin 3K. Share Yum 8. Prep Time. Cook Time. Total Time. Tropical Toasted Coconut Macadamia Pancakes with homemade coconut syrup will make you feel you are sitting on a Caribbean island.

Course: Breakfast.

Cuisine: Caribbean. Keyword: coconut pancakes. Servings : Calories : kcal.

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  • Author : Melissa Stadler, Modern Honey. Coconut Syrup:. Preheat oven to degrees. Spread coconut on large baking sheet and toast for about minutes or until golden. Another option is to place oven to broil setting. Toast coconut over broil for minutes or until golden. Watch carefully as it can burn quickly under the broil setting.


    In large bowl, stir together flour, baking powder and salt. Stir in melted butter, sugar, eggs, buttermilk and vanilla.

    coconut, banana + macadamia nut pancakes

    Heat large skillet or griddle over medium-low heat. Test for readiness by sprinkling some water on pan and if it spatters off the griddle, it's hot enough. Coat with butter or spray with non-stick cooking spray. Generously sprinkle with toasted coconut. When bubbles appear on top of pancake, flip to cook the other side. Watch carefully as pancakes can brown quickly.